Coffee Beans

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Brazil Carmo de minasYellow bourbon950 - 1200 masl Process: naturalNotes: chocolate, nuts

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Koke shalayaEthiopia - GadiyoAltitude: masl 1975Notes: Aromatic fruit, Juicy, Acidity, CaramelEspresso & filter

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Nicaragua El Suyatal Processing: Natural | Altitude: 1600 –1700 M.A.S.L | Score: 86/100 Notes: Caramel -...

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Rwanda MusasaProcessing: Natural | Altitude: 1600 –1700 M.A.S.L | Score: 87/100Notes: Cherry | Caramel |...

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Processing: Anaerobic Altitude: 1500~1700 M.A.S.LScore: 86.5/100Notes: Redberry - Winy - SugarcaneWanoja Coffee: Empowering Women, Cultivating...

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Costa Rica Juan Lopez Natural Processing: Natural | Altitude: 1,650 M.A.S.L | Score: 86.5/100 Flavour...

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Region: Yunna, China Farm: various small farmers Altitude: 1100 - 1500 MASL Variety: Catimor Process:...

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Region: La Paz Altitude: 1100 - 1700 MASL Variety: Catuai Process: Red Honey Notes: Cocoa,...

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Region: Huila, ColombiaAltitude: 1400 – 2000 meters above sea levelVarieties: Castillo, CaturraProcessing: Natural Process Notes:...

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Origin: Santa Ana Altitude: 1200-1600 meters above sea level Varieties: Bourbon, Caturra, Pacas, Pacamara Processing:...

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Region: GujiFarm: Various small farmersVariety: Series 70 JARCAltitude: 1,800mProcess Method: Anaerobic NaturalNotes: Strawberry, Tropical fruits,...

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Region: multiple Farms: Group of farmersVariety: Red Bourbon, Yellow Bourbon, Heirloom Altitude: 1600 - 2400mProcess...