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Region: La Paz Altitude: 1100 - 1700 MASL Variety: Catuai Process: Red Honey Notes: Cocoa,...
Region: Huila, ColombiaAltitude: 1400 – 2000 meters above sea levelVarieties: Castillo, CaturraProcessing: Natural Process Notes:...
Origin: Santa Ana Altitude: 1200-1600 meters above sea level Varieties: Bourbon, Caturra, Pacas, Pacamara Processing:...
Region: GujiFarm: Various small farmersVariety: Series 70 JARCAltitude: 1,800mProcess Method: Anaerobic NaturalNotes: Strawberry, Tropical fruits,...
Region: multiple Farms: Group of farmersVariety: Red Bourbon, Yellow Bourbon, Heirloom Altitude: 1600 - 2400mProcess...
Region: HajjaFarms: Bani Alawam and MabyanVariety: Dawaery, TuffahiAltitude: 1800mProcess Method: Full natural dried on rooftops...