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Region: HuehuetenangoAltitude: 1900+ MASLVariety Bourbon, Typica, CaturraProcess: WashedNotes: Milk Chocolate, Caramel, Roasted nuts
Region: Quindio, ColombiaAltitude: 1400+ maslVariety: CastilloProcess: NaturalNotes: Red Cherry, Rose water, Watermelon
Colombia, Huila Notes: Orange, Lemongrass, Caramel200 Grams
Colombia, Huila Notes: Grapes, Toffee, Black tea200 Grams
Colombia, Huila Notes: Cherry, Plum, Honey 200 Grams
Colombia, Huila Notes: Red Fruit, White tea, Peach 200 Grams
Processing: NaturalAltitude: 1900 M.A.S.LScore: 86/100Variety: SL14, SL28Notes: Apple – Almond – Apricot Introducing Uganda Rwenzori, a vibrant and character-rich coffee grown...
Processing: NaturalAltitude: 2000 M.A.S.LScore: 86/100Variety: Caturra, CatuaiNotes: Raisins – Peaches – Yuzu Introducing Costa Rica Don Claudio, a beautifully expressive coffee...
El Salvador Las Mercedes Processing: Washed | Altitude: 1700 M.A.S.L | Score: 85/100Flavor Notes: Grapefruit - Lemongrass - Starfruit Introducing Las Mercedes, a...
Region: Acevedo, HuilaProcess: Natural Roast: Filter/EspressoElevation: 1,250 - 2,500Notes: Apricot, Blackcurrant, Flora
Region: PlanadasProcess: Natural Roast: FilterAltitude: 1,850MNotes: Passion Fruit, Pineapple, Nectarine
Region: Finca El Embrujo Process: Natural Roast: Omni Altitude:1,450 - 1,900MNotes: Guava, Strawberry candy, Rose
Origin: Brazil, ColombiaAltitude: 800 – 2000 meters above sea levelVarieties: Bourbon, CastilloProcessing: Natural, WashedTasting Notes: High body, chocolate, nuts, brown...
Origin: Mount ElgonAltitude: 1800 meters above sea levelVarieties: SL28 + SL34Process: NaturalNotes: Wild berries, lemon, dark cocoa250Grams
Region: YirgacheffAltitude: 1800 - 2000 above sea levelVariety: HeirloomProcess: Natural Notes: Peach, mandarin, orange, blue berry,...
ElSalvadorBrewing type: FilterNotes: Chocolate, Caramel, Yellow Fruits250grams
Gesha Q26Brewing type: FilterNotes: Jasmine, Orange Blossom, Yellow FruitsProcess: Washed200grams
IndonesiaSumatra GayoProcess: Wet processingMasL: 1600Notes: Walnut, Red Cherry, Chocolate
Chelchele EthiopiaProcess: Natural MasL: 2100Notes: Blackberry, Orange, Chocolate
Shakeso GujiEthipiaMasL 1800 - 2000 Process: Natural Notes: Fruity aromatic, grapes, berries
ColombiaNotes: Red Fruit, Chocolate200 Grams
BrazilNotes: Nuts, Chocolate, Caramel250 Grams
Ethiopia, YirgacheffeeNote: Chamomile, Cacao, Panela 250 Grams
Ethiopia, YirgacheffeNotes: Floral, Red fruit, Sugar cane250 Grams
5 pouches Ethiopia beans Filter (v60 shape) How to use: Pour 180 ml of water...
5 pouches El Salvador beans Filter (v60 shape) How to use: Pour 180 ml of...
5 pouches Colombia beans Filter (v60 shape) How to use: Pour 180 ml of water...
5 pouches Brazil beans Filter (v60 shape) How to use: Pour 180 ml of water...
Process: NaturalVariety: Red BourbonAltitude: 1985 - 2100mNotes: Dark fruits, Red apple, Milk Chocolate
Process: NaturalAltitude 1900 - 200 mASLNotes: Fruity, Sweet, Berries
Process: Natural Variety: Caturra Altitude: 1950 mASL Notes: Fruity, Apple, Sweet
Ethiopia, YirgacheffeNotes: Floral, Red fruit, Sugar Cane 250g
Ethiopia MASL 1800-2000NATURALNotes: Wildflowers, cherry, orange, brown sugar
Brazil Carmo de minasYellow bourbon950 - 1200 masl Process: naturalNotes: chocolate, nuts
Koke shalayaEthiopia - GadiyoAltitude: masl 1975Notes: Aromatic fruit, Juicy, Acidity, CaramelEspresso & filter
Nicaragua El Suyatal Processing: Natural | Altitude: 1600 –1700 M.A.S.L | Score: 86/100 Notes: Caramel -...
Rwanda MusasaProcessing: Natural | Altitude: 1600 –1700 M.A.S.L | Score: 87/100Notes: Cherry | Caramel |...
Processing: Anaerobic Altitude: 1500~1700 M.A.S.LScore: 86.5/100Notes: Redberry - Winy - SugarcaneWanoja Coffee: Empowering Women, Cultivating...
Costa Rica Juan Lopez Natural Processing: Natural | Altitude: 1,650 M.A.S.L | Score: 86.5/100 Flavour...
Region: Yunna, China Farm: various small farmers Altitude: 1100 - 1500 MASL Variety: Catimor Process:...
Region: La Paz Altitude: 1100 - 1700 MASL Variety: Catuai Process: Red Honey Notes: Cocoa,...
Region: Huila, ColombiaAltitude: 1400 – 2000 meters above sea levelVarieties: Castillo, CaturraProcessing: Natural Process Notes:...
Origin: Santa Ana Altitude: 1200-1600 meters above sea level Varieties: Bourbon, Caturra, Pacas, Pacamara Processing:...
Region: GujiFarm: Various small farmersVariety: Series 70 JARCAltitude: 1,800mProcess Method: Anaerobic NaturalNotes: Strawberry, Tropical fruits,...
Region: multiple Farms: Group of farmersVariety: Red Bourbon, Yellow Bourbon, Heirloom Altitude: 1600 - 2400mProcess...
