Oromo | Costa Rica Juan Lopez

5.000 KD

Costa Rica Juan Lopez Natural

Processing: Natural | Altitude: 1,650 M.A.S.L | Score: 86.5/100

Flavour Notes: Brown Sugar | Maple Syrup | Apple

From the volcanic slopes of Tarrazu, Costa Rica, Juan Lopez reflects the country’s pursuit of coffee perfection. At 1,650 meters, the cool mountain breeze and rich volcanic soil nurture cherries that ripen slowly, enhancing their sweetness and brightness.

Through the Natural Process, the cherries are sun-dried whole, allowing the beans to soak up the fruit’s sweetness and complex aroma. The result is a cup with brown sugar richness, maple syrup smoothness, and a gentle apple crispness, creating a beautifully balanced and golden sweetness in every sip.

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