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Lora | Colombia

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Region: Huila, ColombiaAltitude: 1400 – 2000 meters above sea levelVarieties: Castillo, CaturraProcessing: Natural Process Notes:...

Chocolate espresso filter

5.000 KD Details

Mazj | Brazil

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Origin: MinasVariety: Red Bourbon Process: NaturalAltitude: 1290Weight: 250gNotes: Nutty, Cacao, Black tea

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3.500 KD Details

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Limu | Uraga - Guji

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Ethiopia MASL 1800-2000NATURALNotes: Wildflowers, cherry, orange, brown sugar

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5.500 KD Details

Limu | Koke Shalaya

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Koke shalayaEthiopia - GadiyoAltitude: masl 1975Notes: Aromatic fruit, Juicy, Acidity, CaramelEspresso & filter

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5.250 KD Details

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Oromo | Indonesia Wanoja

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Processing: Anaerobic Altitude: 1500~1700 M.A.S.LScore: 86.5/100Notes: Redberry - Winy - SugarcaneWanoja Coffee: Empowering Women, Cultivating...

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5.500 KD Details

Collective | Ethiopia - Guji

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Region: GujiFarm: Various small farmersVariety: Series 70 JARCAltitude: 1,800mProcess Method: Anaerobic NaturalNotes: Strawberry, Tropical fruits,...

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7.500 KD Details

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Limu | Indonesia - Sumatra Gayo

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IndonesiaSumatra GayoProcess: Wet processingMasL: 1600Notes: Walnut, Red Cherry, Chocolate

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5.500 KD Details

Limu | Ethiopia - Chelchele

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Chelchele EthiopiaProcess: Natural MasL: 2100Notes: Blackberry, Orange, Chocolate

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6.000 KD Details

Limu | Ethiopia- Shakeso Guji

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Shakeso GujiEthipiaMasL 1800 - 2000 Process: Natural Notes: Fruity aromatic, grapes, berries

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6.000 KD Details

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