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Processing: NaturalAltitude: 2000 M.A.S.LScore: 86/100Variety: Caturra, CatuaiNotes: Raisins – Peaches – Yuzu Introducing Costa Rica Don Claudio, a beautifully expressive coffee...
Processing: NaturalAltitude: 1900 M.A.S.LScore: 86/100Variety: SL14, SL28Notes: Apple – Almond – Apricot Introducing Uganda Rwenzori, a vibrant and character-rich coffee grown...
El Salvador Las Mercedes Processing: Washed | Altitude: 1700 M.A.S.L | Score: 85/100Flavor Notes: Grapefruit - Lemongrass - Starfruit Introducing Las Mercedes, a...
Colombia, Huila Notes: Orange, Lemongrass, Caramel200 Grams
Colombia, Huila Notes: Grapes, Toffee, Black tea200 Grams
Colombia, Huila Notes: Cherry, Plum, Honey 200 Grams
Colombia, Huila Notes: Red Fruit, White tea, Peach 200 Grams
Region: Acevedo, HuilaProcess: Natural Roast: Filter/EspressoElevation: 1,250 - 2,500Notes: Apricot, Blackcurrant, Flora
Region: PlanadasProcess: Natural Roast: FilterAltitude: 1,850MNotes: Passion Fruit, Pineapple, Nectarine
Region: Finca El Embrujo Process: Natural Roast: Omni Altitude:1,450 - 1,900MNotes: Guava, Strawberry candy, Rose
Origin: Brazil, ColombiaAltitude: 800 – 2000 meters above sea levelVarieties: Bourbon, CastilloProcessing: Natural, WashedTasting Notes: High body, chocolate, nuts, brown...
Origin: Mount ElgonAltitude: 1800 meters above sea levelVarieties: SL28 + SL34Process: NaturalNotes: Wild berries, lemon, dark cocoa250Grams
Region: YirgacheffAltitude: 1800 - 2000 above sea levelVariety: HeirloomProcess: Natural Notes: Peach, mandarin, orange, blue berry,...
Region: Quindio, ColombiaAltitude: 1400+ maslVariety: CastilloProcess: NaturalNotes: Red Cherry, Rose water, Watermelon
Region: HuehuetenangoAltitude: 1900+ MASLVariety Bourbon, Typica, CaturraProcess: WashedNotes: Milk Chocolate, Caramel, Roasted nuts