New Arrivals

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Process: NaturalVariety: Red BourbonAltitude: 1985 - 2100mNotes: Dark fruits, Red apple, Milk Chocolate

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Process: NaturalAltitude 1900 - 200 mASLNotes: Fruity, Sweet, Berries

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Process: Natural  Variety: Caturra Altitude: 1950 mASL Notes: Fruity, Apple, Sweet

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Ethiopia, YirgacheffeNotes: Floral, Red fruit, Sugar Cane 250g

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Rwanda MusasaProcessing: Natural | Altitude: 1600 –1700 M.A.S.L | Score: 87/100Notes: Cherry | Caramel |...

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Nicaragua El Suyatal Processing: Natural | Altitude: 1600 –1700 M.A.S.L | Score: 86/100 Notes: Caramel -...

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Processing: Anaerobic Altitude: 1500~1700 M.A.S.LScore: 86.5/100Notes: Redberry - Winy - SugarcaneWanoja Coffee: Empowering Women, Cultivating...

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Costa Rica Juan Lopez Natural Processing: Natural | Altitude: 1,650 M.A.S.L | Score: 86.5/100 Flavour...