Oromo | Costa Rica - Don Claudio
5.500 KD
Processing: Natural
Altitude: 2000 M.A.S.L
Score: 86/100
Variety: Caturra, Catuai
Notes: Raisins – Peaches – Yuzu
Introducing Costa Rica Don Claudio, a beautifully expressive coffee grown at high altitude in Costa Rica’s rich coffee lands. This natural-processed lot delivers a vibrant and fruit-forward cup with elegant notes of raisins, juicy peaches, and bright yuzu. Carefully cultivated and roasted to highlight its natural sweetness, every sip reflects Costa Rica’s dedication to quality, precision, and exceptional coffee craftsmanship.
Why Do We Love Costa Rica Don Claudio?
Costa Rica Don Claudio stands out for its clean fruit character, natural sweetness, and refined balance.