Oromo | Rwanda Musasa
4.500 KD
Rwanda Musasa
Processing: Natural | Altitude: 1600 –1700 M.A.S.L | Score: 87/100
Notes: Cherry | Caramel | Floral
The high-altitude cultivation in Musasa's hills creates optimal conditions for premium Arabica beans.
Versatile across brewing methods—espresso, pour-over, or Aeropress—this single origin delivers exceptional performance with distinctive citrus sweetness notes. Its remarkable adaptability makes it an outstanding selection for any coffee preparation technique.