Oromo | Rwanda Musasa

4.500 KD

Rwanda Musasa
Processing: Natural | Altitude: 1600 –1700 M.A.S.L | Score: 87/100
Notes: Cherry | Caramel | Floral

The high-altitude cultivation in Musasa's hills creates optimal conditions for premium Arabica beans.

Versatile across brewing methods—espresso, pour-over, or Aeropress—this single origin delivers exceptional performance with distinctive citrus sweetness notes. Its remarkable adaptability makes it an outstanding selection for any coffee preparation technique.

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