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The cone shaped CAFEC Arita Flower Coffee Dripper forms a deep filtering layer by making...
The CAFEC Arita Flower Coffee Dripper features a unique cone design that naturally creates a...
Bring a beautiful pop of color to your coffee bar with this elegant pink Deep Dripper. While...
Bring a burst of sunshine to your coffee bar with this vibrant yellow Deep Dripper. While standard...
Made in Japan. Size 2-4 Cups. Measuring Spoon Included. The bottom angle of a normal...
Introducing the Cafec 4 Cup Tritan Flower Dripper, a remarkable and robust pour-over coffee maker...
Specialty Coffee Paper Filters for Specialty Coffee This is not just paper, it is specialty...
Specialty Coffee Paper Filters for Specialty Coffee! This is not just paper, it is specialty...
The flower dripper keeps deep filtering layer by making water circulation from center to outside....
Region: multiple Farms: Group of farmersVariety: Red Bourbon, Yellow Bourbon, Heirloom Altitude: 1600 - 2400mProcess...
Region: GujiFarm: Various small farmersVariety: Series 70 JARCAltitude: 1,800mProcess Method: Anaerobic NaturalNotes: Strawberry, Tropical fruits,...
Region: HajjaFarms: Bani Alawam and MabyanVariety: Dawaery, TuffahiAltitude: 1800mProcess Method: Full natural dried on rooftops...
Chelchele EthiopiaProcess: Natural MasL: 2100Notes: Blackberry, Orange, Chocolate
Shakeso GujiEthipiaMasL 1800 - 2000 Process: Natural Notes: Fruity aromatic, grapes, berries
Brazil Carmo de minasYellow bourbon950 - 1200 masl Process: naturalNotes: chocolate, nuts
IndonesiaSumatra GayoProcess: Wet processingMasL: 1600Notes: Walnut, Red Cherry, Chocolate
Koke shalayaEthiopia - GadiyoAltitude: masl 1975Notes: Aromatic fruit, Juicy, Acidity, CaramelEspresso & filter
Ethiopia MASL 1800-2000NATURALNotes: Wildflowers, cherry, orange, brown sugar
Origin: Brazil, ColombiaAltitude: 800 – 2000 meters above sea levelVarieties: Bourbon, CastilloProcessing: Natural, WashedTasting Notes: High body, chocolate, nuts, brown...
Region: Yunna, China Farm: various small farmers Altitude: 1100 - 1500 MASL Variety: Catimor Process:...
Region: Huila, ColombiaAltitude: 1400 – 2000 meters above sea levelVarieties: Castillo, CaturraProcessing: Natural Process Notes:...
Region: Quindio, ColombiaAltitude: 1400+ maslVariety: CastilloProcess: NaturalNotes: Red Cherry, Rose water, Watermelon
Origin: Santa Ana Altitude: 1200-1600 meters above sea level Varieties: Bourbon, Caturra, Pacas, Pacamara Processing:...
Region: YirgacheffAltitude: 1800 - 2000 above sea levelVariety: HeirloomProcess: Natural Notes: Peach, mandarin, orange, blue berry,...
Region: HuehuetenangoAltitude: 1900+ MASLVariety Bourbon, Typica, CaturraProcess: WashedNotes: Milk Chocolate, Caramel, Roasted nuts
Region: La Paz Altitude: 1100 - 1700 MASL Variety: Catuai Process: Red Honey Notes: Cocoa,...
Origin: Mount ElgonAltitude: 1800 meters above sea levelVarieties: SL28 + SL34Process: NaturalNotes: Wild berries, lemon, dark cocoa250Grams
Processing: NaturalAltitude: 2000 M.A.S.LScore: 86/100Variety: Caturra, CatuaiNotes: Raisins – Peaches – Yuzu Introducing Costa Rica Don Claudio, a beautifully expressive coffee...
Costa Rica Juan Lopez Natural Processing: Natural | Altitude: 1,650 M.A.S.L | Score: 86.5/100 Flavour...
El Salvador Las Mercedes Processing: Washed | Altitude: 1700 M.A.S.L | Score: 85/100Flavor Notes: Grapefruit - Lemongrass - Starfruit Introducing Las Mercedes, a...
Processing: Anaerobic Altitude: 1500~1700 M.A.S.LScore: 86.5/100Notes: Redberry - Winy - SugarcaneWanoja Coffee: Empowering Women, Cultivating...
Nicaragua El Suyatal Processing: Natural | Altitude: 1600 –1700 M.A.S.L | Score: 86/100 Notes: Caramel -...
Rwanda MusasaProcessing: Natural | Altitude: 1600 –1700 M.A.S.L | Score: 87/100Notes: Cherry | Caramel |...
Processing: NaturalAltitude: 1900 M.A.S.LScore: 86/100Variety: SL14, SL28Notes: Apple – Almond – Apricot Introducing Uganda Rwenzori, a vibrant and character-rich coffee grown...
Region: Acevedo, HuilaProcess: Natural Roast: Filter/EspressoElevation: 1,250 - 2,500Notes: Apricot, Blackcurrant, Flora
Region: PlanadasProcess: Natural Roast: FilterAltitude: 1,850MNotes: Passion Fruit, Pineapple, Nectarine
Region: Finca El Embrujo Process: Natural Roast: Omni Altitude:1,450 - 1,900MNotes: Guava, Strawberry candy, Rose
ElSalvadorBrewing type: FilterNotes: Chocolate, Caramel, Yellow Fruits250grams
Colombia, Huila Notes: Orange, Lemongrass, Caramel200 Grams
ColombiaNotes: Red Fruit, Chocolate200 Grams
BrazilNotes: Nuts, Chocolate, Caramel250 Grams
Colombia, Huila Notes: Red Fruit, White tea, Peach 200 Grams
Gesha Q26Brewing type: FilterNotes: Jasmine, Orange Blossom, Yellow FruitsProcess: Washed200grams
Ethiopia, YirgacheffeNotes: Floral, Red fruit, Sugar cane250 Grams
