Products

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Region: YirgacheffAltitude: 1800 - 2000 above sea levelVariety: HeirloomProcess: Natural Notes: Peach, mandarin, orange, blue berry,...

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Region: HuehuetenangoAltitude: 1900+ MASLVariety Bourbon, Typica, CaturraProcess: WashedNotes: Milk Chocolate, Caramel, Roasted nuts

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Region: La Paz Altitude: 1100 - 1700 MASL Variety: Catuai Process: Red Honey Notes: Cocoa,...

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Origin: Mount ElgonAltitude: 1800 meters above sea levelVarieties: SL28 + SL34Process: NaturalNotes: Wild berries, lemon, dark cocoa250Grams

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Processing: NaturalAltitude: 2000 M.A.S.LScore: 86/100Variety: Caturra, CatuaiNotes: Raisins – Peaches – Yuzu Introducing Costa Rica Don Claudio, a beautifully expressive coffee...

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Costa Rica Juan Lopez Natural Processing: Natural | Altitude: 1,650 M.A.S.L | Score: 86.5/100 Flavour...

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El Salvador Las Mercedes Processing: Washed | Altitude: 1700 M.A.S.L | Score: 85/100Flavor Notes: Grapefruit - Lemongrass - Starfruit Introducing Las Mercedes, a...

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Processing: Anaerobic Altitude: 1500~1700 M.A.S.LScore: 86.5/100Notes: Redberry - Winy - SugarcaneWanoja Coffee: Empowering Women, Cultivating...

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Nicaragua El Suyatal Processing: Natural | Altitude: 1600 –1700 M.A.S.L | Score: 86/100 Notes: Caramel -...

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Rwanda MusasaProcessing: Natural | Altitude: 1600 –1700 M.A.S.L | Score: 87/100Notes: Cherry | Caramel |...

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Processing: NaturalAltitude: 1900 M.A.S.LScore: 86/100Variety: SL14, SL28Notes: Apple – Almond – Apricot Introducing Uganda Rwenzori, a vibrant and character-rich coffee grown...

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